Used a recipe I found from Yummly.
Marinade:
4 chicken breasts
1/2 cup bourbon
1/2 cup water
1/2 cup soy sauce
1/2 cup brown sugar
4 cloves garlic (4 tsp minced/crushed garlic)
1 inch ginger (1 tsp ginger paste)
1 tsp sesame oil
1. Marinate the chicken
2. Cook the chicken most the way, then add half marinade sauce to pan
3. Cook rice
