Monday, February 20, 2017

Peach cobbler

3 15oz cans of peaches
1 pkg yellow cake mix
1/2 cup butter melted

1. Preheat oven to 350
2. In 13x9 glass pan dump 2 cans. Drain the third and add just the peaches
3. Put dry cake mix over peaches. Spread evenly over peaches
4. Drizzle butter over cake mix
5. Bake for 55-60 until top is golden brown. Dust with powdered sugar
6. Eat with ice cream

Satot Salmon

Minced Garlic
Red Pepper Flakes
Aloha Soy Sauce
8 oz Mayo (not miracle whip)

1. Apply mixture to top of fish

2. Sprinkle Furikake Rice Seasoning on to

3. Bake At 325 for 25-35 (thawed)

Palak Paneer

1 can coconut milk (12-14 oz)

4-5 cups of chopped/blended spinach (I just do a couple of handfuls. It's okay to err on the side of too much spinach. I will be doing much more next time)

1tsp salt

1/2 tsp garam masala

1tsp chopped garlic

1 heaping tsp of tomato paste

1/2 tsp minced ginger

1/4 tsp turmeric powder

1 chopped onion

Throw all that in the crockpot for 3 hours on low.

Melt 2 tablespoons of butter in a pan. Cut paneer into rectangles (like a cube but thinner on one side). Brown a little on both sides. When done, out the paneer in with everything else.