Monday, February 20, 2017

Peach cobbler

3 15oz cans of peaches
1 pkg yellow cake mix
1/2 cup butter melted

1. Preheat oven to 350
2. In 13x9 glass pan dump 2 cans. Drain the third and add just the peaches
3. Put dry cake mix over peaches. Spread evenly over peaches
4. Drizzle butter over cake mix
5. Bake for 55-60 until top is golden brown. Dust with powdered sugar
6. Eat with ice cream

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