Bubba's Bites
Monday, February 20, 2017
Satot Salmon
Minced Garlic
Red Pepper Flakes
Aloha Soy Sauce
8 oz Mayo (not miracle whip)
1. Apply mixture to top of fish
2. Sprinkle Furikake Rice Seasoning on to
3. Bake At 325 for 25-35 (thawed)
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