Monday, April 24, 2017

Dawn's Cheesecake Dessert

Graham Cracker Crust
1 1/2 packages of graham crackers - crush in 9x13 pan.
1/8 cup of white sugar to sprinkle over above
1 cube margerine - also pour over and pat down

8oz Philly Cream Cheese
1 1/2 cup powdered sugar
1 tsp vanilla
8oz-16oz soft Cool Whip