Graham Cracker Crust
1 1/2 packages of graham crackers - crush in 9x13 pan.
1/8 cup of white sugar to sprinkle over above
1 cube margerine - also pour over and pat down
Spread
8oz Philly Cream Cheese
1 1/2 cup powdered sugar
1 tsp vanilla
8oz-16oz soft Cool Whip
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