Monday, February 20, 2017

Palak Paneer

1 can coconut milk (12-14 oz)

4-5 cups of chopped/blended spinach (I just do a couple of handfuls. It's okay to err on the side of too much spinach. I will be doing much more next time)

1tsp salt

1/2 tsp garam masala

1tsp chopped garlic

1 heaping tsp of tomato paste

1/2 tsp minced ginger

1/4 tsp turmeric powder

1 chopped onion

Throw all that in the crockpot for 3 hours on low.

Melt 2 tablespoons of butter in a pan. Cut paneer into rectangles (like a cube but thinner on one side). Brown a little on both sides. When done, out the paneer in with everything else.


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