German Pancakes

https://tastesbetterfromscratch.com/german-pancakes-2/

Ingredients

• 
  

6 large eggs

1 cup milk

1 cup all-purpose flour

dash salt

1 teaspoon vanilla extract

• 5 Tablespoons butter

Instructions

• Preheat oven to 425 degrees F. 
• As oven preheats, put the butter in an un-greased 9x13-in. baking dish and place in oven, just until melted.  
• Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth. Pour batter into baking dish, over melted butter. 
• Bake, for 22-27 minutes or until edges are golden brown and puffy.
• To serve, sprinkle generously with powdered sugar and syrup. 

Nutrition

Calories: 300kcal | Carbohydrates: 21g | Protein: 10g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 231mg | Sodium: 197mg | Potassium: 164mg | Sugar: 2g | Vitamin A: 720IU | Calcium: 92mg | Iron: 2.1mg